Cuyahoga Community College

Lodging Rooms Division

Certificate of Proficiency

Effective beginning Fall 2016.   Students enrolled prior to Fall 2016 can continue to follow a prior year’s catalog in accordance with the College’s Catalog-in-force policies or choose to follow  this updated program sequence.  Recommend students run a Degree Audit report and see a counselor to determine the best pathway to degree completion.

This certificate will be automatically awarded when the certificate requirements are completed.  If you do not want to receive the certificate, please notify the Office of the Registrar at RegistrarOffice@tri-c.edu

General Education Requirements
Communication Credits
ENG 1010 College Composition I     or 3
ENG 101H Honors College Composition I 3
Mathematics & Data Analysis (3 Semester Credits) Credits
MATH 1xxx 1000-level MATH course or higher 3
Program Requirements (Certificate of Proficiency) Credits
ACCT 1020 Applied Accounting 3
HOSP 1010 Introduction to the Hospitality Industry 2
HOSP 1020 Sanitation and Safety 2
HOSP 1040 Customer Service 2
HOSP 1481 Housekeeping and Facilities Management 3
HOSP 1580 Front Office Operations 2
HOSP 1960 Lodging/Tourism Management Field Experience 1
HOSP 2380 Hospitality Marketing and Sales 3
HOSP 2400 Hospitality Management and Supervision 3
HOSP 2480 Hospitality Law 3
IT 1010 Introduction to Microcomputer Applications     or 3
IT 101H Honors Introduction to Microcomputer Applications 3
Suggested Semester Sequence
First Credits
ENG 1010 College Composition I     or 3
ENG 101H Honors College Composition I 3
HOSP 1010 Introduction to the Hospitality Industry 2
HOSP 1020 Sanitation and Safety 2
HOSP 1040 Customer Service 2
IT 1010 Introduction to Microcomputer Applications     or 3
IT 101H Honors Introduction to Microcomputer Applications 3
MATH 1xxx 1000-level MATH course or higher 3
Total: 15
Second Credits
ACCT 1020 Applied Accounting 3
HOSP 1481 Housekeeping and Facilities Management 3
HOSP 1580 Front Office Operations 2
HOSP 1960 Lodging/Tourism Management Field Experience 1
HOSP 2380 Hospitality Marketing and Sales 3
HOSP 2400 Hospitality Management and Supervision 3
HOSP 2480 Hospitality Law 3
Total: 18
Core Program Total / 33 Hours